APHKT1 CONFERS SALINITY TOLERANCE IN APOCYNUM BY RESTRAINING THE INTAKE OF NA+/K+IN ROOT TISSUES



Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity

The anti-obesity action of postbiotics derived from plant-based probiotics remains unclear.The effects of heat killed lactic acid bacteria (Lactobacillus plantarum, LPHK and Lactobacillus curvatus, Baby Tee LCHK) along with bioactive their cell envelop components known as surface layer proteins (SLPs, LPSLP, and LCSLP) on obesity were investigated.

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